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OpenURL検索: タイトル=Effect AND on AND Dough AND Functional AND Properties AND of AND Partial AND Fractionation, AND Redistribution, AND and AND In AND Situ AND Deposition AND of AND Wheat AND Flour AND Gluten AND Proteins AND Exposed AND to AND Water, AND Ethanol, AND and AND Aqueous AND Ethanol

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タイトル=Effect AND on AND Dough AND Functional AND Properties AND of AND Partial AND Fractionation, AND Redistribution, AND and AND In AND Situ AND Deposition AND of AND Wheat AND Flour AND Gluten AND Proteins AND Exposed AND to AND Water, AND Ethanol, AND and AND Aqueous AND Ethanol

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